Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

8.8.12

Gin Giminey Gin!

What is Gin?
“Gin” is a product obtained by original distillation from mash, or by re-distillation of distilled spirits, or by mixing neutral spirits, with or over juniper berries and other aromatics, or with or over extracts derived from infusions, percolations, or maceration of such materials, and includes mixtures of gin and neutral spirits. It shall derive its main characteristic flavor from juniper berries and be bottled at not less than 80° proof. Gin produced exclusively by original distillation or by re-distillation may be further designated as “distilled”.
                                                                   -by  Code of Federal Regulations 
                                                                   the United States




Genever a.k.a “ The Dutch Courage”
A word derived from French word “genie’vre” meaning juniper. A 17th century Dutch Physician, Dr. Franciscus De Le Boe’ Sylvius is credited to be the inventor of Gin when he added the oil of juniper to a base of neutral distilled spirits in order to find a cure for a stomach and kidney ailments , gout. He dubbed his tonic as a genever. The demand rose so high that Bols firm in Amsterdam started to market commercially.

What is Old tom gin?
Old Tom refers to a wide range of pre-London dry gins. In the early days. The gins used to be sweet and flavoursome botanicals to mask poor distillation technique.

What is Dry/London Dry?
In 1830, the invention of Aeneas Coffey / continuous Still by Aeneas Coffey and Robert Stein led to significant change in the production of much drier and purer gin.
London Dry Gin is the dominant English style of Gin in the United Kingdom, former British colonies, the United States, and Spain .It is a style of gin , has nothing to do with the geographical location, which derives its name from the pioneering work of London Distillers who produced a new style of gin ( back at that time) with a distinctive dry flavor than high in abundance old tom. Thus, it’s a FLAVOUR PROFILE THAN THE PRODUCTION LOCATION .It will tend to be juniper heavy on the flavour.

What is Bathtub Gin?
Referring to the prohibiton era (1920-1930’s) in U.S., bootleggers made a form of raw gin in a bathtub by “ Cold Compounding Process” of infusing the neutral cheap, vicious, vile spirits with juniper.

Navy Strength gin
The gin especially created for great Britain’s Royal Navy, high proof. The traditional navy strength gin had 57% abv.
New western style gin/” Botanicals Democracy”
It won’t have Juniper dominant profile, like newly launched brand ,grapefruit and coconut flavoured Hoxton gin , rose petal and cucumber forward Hendricks and Aviation gin for lavender, cardamom, which started the new classification( New western style gin) on the types of gin. But it MUST contain Juniper to be called gin.

What is Sloe gin?
Blackthorn berries macerated in gin and sugar is all that’s needed to make sloe gin. It’s not really a gin in the classical sense, but more of a liqueur with a gin base.

For more on Gin Bourbon & Chimes

5.9.11

An Indian Summer.

Sorry guys, I know it has been a while since we last posted something... we have been busy travelling. We decided since the summer is coming to an end, why not spend a few weeks in India? and that's exactly what we did! We started the trip with Calcutta as our first pit stop where it was raining non-stop since its the monsoon season.. but the rain didn't damper us from spending quality time with the family and eating some great street food. Then we were off to Goa for some sun, sand, sea and some more amazing food and drinks. I personally have really been looking forward to visiting Goa since my last trip was when i was 5! The rest of India may still have a little bit of essence left from the British Raj, not Goa... from  the food to the language to even their Joie de vivre is still very much Portuguese. 
Images by: Richa
Other than eating  lots of pork like pigs...we loved the laid back life style and the shack style living in Goa, and it is sure to become one of our regular place to go to... Hope everybody else had a fabulous summer. 

26.4.11

The Tiki Bar.



























Originally , referred to a carved statue representing Polynesian god. It brings the image of exoticism, fantasy, mysticism, laid back life Polynesian lifestyle, hula girls, Hawaiian Tattoos burning torches…thanks to CBS-TV series Gilligan's Island..
The Tiki bar was more or less American’s escape from the depression. The tales brought back by returning soldiers after serving in Southern Pacific (WWII) and the uprising of the middle class as an economic force in post war era helped tiki to bloom.
Don the Beachcomber (Feb22,1907-June7,1989) & Trader Vic (Dec, 1902-Oct11,1984)

Donn Beach, a former Texan bootlegger during prohibition, served in WWII, famously known to open a bar and restaurant called Don Beachcomber in 1934 in Hollywood California serving Cantonese dishes with mysterious drinks like Zombie, Navy Grog, scorpion bowls and many others..
Victor Jules Bergeron Jr., founder of restaurant called Trader Vic’s is one of the two who claims to have invented The Mai Tai.

Don the Beachcomber Zombie
Lime juice 0.75 ml
Grapefruit cinnamon syrup 15 ml
Pineapple juice 45 ml
Falernum 15 ml
Jamaican rum 30 ml
Gold rum 30 ml
151 Demerara rum 30 ml
Maraschino liqueur 15 ml
Absinth 6 drops
Grenadine 1/8
Bitters dash
Blend for about 5 seconds with few ice to mix and to aerate the pineapple juice. Pour into a tall glass and garnish with a big sprig of mint.
Trader Vic's Mai Tai
17-year-old rum imported by J. Wray & Nephew 60ml
Dry orange curacao 15ml
Lime juice 22.75ml
Orgeat 7.5ml
Rock candy syrup 7.5ml
Shake and strain on a rock glass over crushed ice. Garnish With a mint sprig (the drink should be beige in colour)
Bars like Pain killer (from Guiseppe Gonzales and Richard boccato), Julie Reiner’s headed Lani Kai and Smuggler’s Cove in SFO are to be looked up for the revival of Tiki... Jeff “Beachbum” Berry is a noted rum expert, a tiki demi god known for his dedication to tiki drinks.
Read up more on the Tiki Research by Painkiller, HERE.


Source: Tikipop, Humuhumu.com