Showing posts with label Prohibition. Show all posts
Showing posts with label Prohibition. Show all posts

8.8.12

Gin Giminey Gin!

What is Gin?
“Gin” is a product obtained by original distillation from mash, or by re-distillation of distilled spirits, or by mixing neutral spirits, with or over juniper berries and other aromatics, or with or over extracts derived from infusions, percolations, or maceration of such materials, and includes mixtures of gin and neutral spirits. It shall derive its main characteristic flavor from juniper berries and be bottled at not less than 80° proof. Gin produced exclusively by original distillation or by re-distillation may be further designated as “distilled”.
                                                                   -by  Code of Federal Regulations 
                                                                   the United States




Genever a.k.a “ The Dutch Courage”
A word derived from French word “genie’vre” meaning juniper. A 17th century Dutch Physician, Dr. Franciscus De Le Boe’ Sylvius is credited to be the inventor of Gin when he added the oil of juniper to a base of neutral distilled spirits in order to find a cure for a stomach and kidney ailments , gout. He dubbed his tonic as a genever. The demand rose so high that Bols firm in Amsterdam started to market commercially.

What is Old tom gin?
Old Tom refers to a wide range of pre-London dry gins. In the early days. The gins used to be sweet and flavoursome botanicals to mask poor distillation technique.

What is Dry/London Dry?
In 1830, the invention of Aeneas Coffey / continuous Still by Aeneas Coffey and Robert Stein led to significant change in the production of much drier and purer gin.
London Dry Gin is the dominant English style of Gin in the United Kingdom, former British colonies, the United States, and Spain .It is a style of gin , has nothing to do with the geographical location, which derives its name from the pioneering work of London Distillers who produced a new style of gin ( back at that time) with a distinctive dry flavor than high in abundance old tom. Thus, it’s a FLAVOUR PROFILE THAN THE PRODUCTION LOCATION .It will tend to be juniper heavy on the flavour.

What is Bathtub Gin?
Referring to the prohibiton era (1920-1930’s) in U.S., bootleggers made a form of raw gin in a bathtub by “ Cold Compounding Process” of infusing the neutral cheap, vicious, vile spirits with juniper.

Navy Strength gin
The gin especially created for great Britain’s Royal Navy, high proof. The traditional navy strength gin had 57% abv.
New western style gin/” Botanicals Democracy”
It won’t have Juniper dominant profile, like newly launched brand ,grapefruit and coconut flavoured Hoxton gin , rose petal and cucumber forward Hendricks and Aviation gin for lavender, cardamom, which started the new classification( New western style gin) on the types of gin. But it MUST contain Juniper to be called gin.

What is Sloe gin?
Blackthorn berries macerated in gin and sugar is all that’s needed to make sloe gin. It’s not really a gin in the classical sense, but more of a liqueur with a gin base.

For more on Gin Bourbon & Chimes

19.4.11

The Blind Pig.

Prohibition Style Hen Party
cakes and sandwiches with teapot cocktailsLooking for ideas for holding hen parties in Glasgow?   Wedding Ideas likes the sound of “Tea Time Martinis” at theIntoxicating Tearooms.
It’s afternoon tea with a twist – vintage teapots brimming with an array of delicious cocktails, served with scrummy cakes and sandwiches.   The Intoxicating Tearooms are inspired by the prohibition era secret speakeasies of New York.  Think “The Cotton Club” and you get the idea. 
Inside you’ll feel like you’ve taken a step back in time to the 1920′s and 1930′s. 
tea time cocktails poured from teapot   tea cup style cocktails
The in-house mixologists make your cocktail teapots to order – choose from delights like; “Espresso Martini”, “Strawberry Cream Tea”, “For All The Tea in China”.  They’ll explain how to create the delectable drinks, giving everyone a hands-on experience making the cocktails themselves.   “Tea Time Martinis” is £15 per person (or per hen should we say) and includes cakes, sandwiches and your teapot cocktail! 
The hen party will also be able to decorate their own cupcakes, with advice on how to make them look just right.
“A hen party is all about indulgence and treating the bride-to-be and what better treat than a day filled with food, drink and an activity to enjoy before hitting Glasgow’s fantastic bars and clubs” says Brad Stevens, owner of The Blind Pig (of which The Intoxicating Tearooms is a part).   
(All photography supplied by Blind Pig.)  We’ve also got plenty of other hen party ideas on the Wedding Ideas magazine blog.
Source: weddingideasmag.com